NUM BANH CHOK (FISH CURRY NOODLE SOUP)
Num Banh Chok, also known as “Khmer Noodle”, is a traditional Cambodian dish consisting of rice noodles topped with a fish-based green curry sauce and fresh vegetables. Num Banh Chok is typically enjoyed as a refreshing and flavorful dish, perfect for warm weather.
Servings: 4
Prep time: 15 minutes
Cook time: 45 minutes
FOR THE FISH-BASED GREEN CURRY SAUCE
| AMOUNT | INGREDIENT(S) | NOTES |
|---|---|---|
| 500g | White fish fillets (such as tilapia or catfish) | Deboned and chopped |
| 2 stalks | Lemongrass | Sliced |
| 3 cloves | Garlic | Minced |
| 2 | Shallots | Chopped |
| 2 tablespoons | Galangal or ginger | Chopped |
| 2 tablespoons | Turmeric powder | |
| 4 | Kaffir lime leaves | |
| 1 tablespoon | Shrimp paste | |
| 2 cups | Coconut milk | |
| 4 cups | Water | |
| Salt and sugar to taste |
FOR SERVING:
| AMOUNT | INGREDIENT(S) | NOTES |
|---|---|---|
| Cooked rice noodles | Fresh or dried | |
| Fresh vegetables such as bean sprouts, cucumber slices, shredded cabbage, and banana blossoms | ||
| Fresh herbs such as mint, cilantro, and Thai basil | ||
| Lime wedges | ||
| Red chili slices | Optional |
Preparation & Tips
Prepare the Fish-Based Green Curry Sauce:
- In a blender or food processor, combine lemongrass, garlic, shallots, galangal or ginger, turmeric powder, kaffir lime leaves, shrimp paste, and a splash of coconut milk. Blend until you get a smooth paste.
- In a large pot, heat some vegetable oil over medium heat. Add the paste and cook for a few minutes until fragrant.
- Add the chopped fish fillets to the pot and cook until they start to break apart.
- Pour in the remaining coconut milk and water. Bring to a gentle simmer and let it cook for about 20-30 minutes, stirring occasionally.
- Season the sauce with salt and sugar to taste. Adjust the consistency by adding more water if needed.
Prepare the Noodles and Vegetables:
- Cook the rice noodles according to the package instructions. Drain and set aside.
- Prepare the fresh vegetables and herbs by washing and chopping them as desired.
Assemble the Num Banh Chok:
- Place a portion of cooked rice noodles in a bowl.
- Ladle the fish-based green curry sauce over the noodles.
- Arrange the fresh vegetables and herbs on top of the sauce.
- Serve with lime wedges and red chili slices on the side.
Enjoy:
- Mix everything together before eating, squeezing lime juice over the noodles for extra flavor if desired.
- Adjust the spiciness and seasoning according to your taste preferences.
Add comment
Comments