Kuy Teav is a traditional Cambodian noodle soup that delights the senses with its rich flavors and aromatic broth. Thin rice noodles swim gracefully in a savory pork bone broth. Garnished with pork meatballs, bean sprouts, chopped scallions, cilantro and a squeeze of lime, each spoonful offers a tantalizing taste of Cambodian culinary culture.

The fusion of Cambodian and Californian cuisine is an intriguing blend of flavors and culinary traditions that combines the rich and vibrant ingredients of Cambodian cooking with the diversity and innovation of Californian cuisine.

Cambodian cuisine is characterized by its use of fresh and flavorful ingredients. These ingredients contribute to the vibrant and diverse flavors found in Cambodian cuisine.